Whether the ongoing swine flu crisis develops into a full-fledged pandemic remains to be seen. But it has already led to some political finger-point
ing regarding the stimulus bill passed earlier this year. Cut from the Senate’s version of that bill was $870 million targeted for influenza pandemic preparedness, which at the time was dismissed by some as “pork.” Ironically, we are now faced with a possible influenza pandemic stemming from pork (well, swine to be exact).
It’s doubtful that any of the stimulus money would have directly affected this current influenza crisis, as not much time has elapsed since the bill was passed. Also, under the Bush administration, $6 billion was spent on stockpiling drugs to combat a possible flu outbreak. So the excision of these stimulus funds is not as troubling as it would first appear. However, it does highlight a shortsightedness on the part of Congress that is all too common. Why spend money on something that is not affecting us right now, the thinking goes.
A real problem right now, though, is the strain that swine flu response is putting on our health system in these times of shrinking budgets. Amid state budget cuts, some public health departments are shifting resources away from other concerns to tackle swine flu, the New York Times reports. Clearly, if this turns into a full-blown pandemic, the dearth of local funding would leave health departments unable to keep up with demand. Many states are in a financial crunch right now and have no choice but to cut funding across the board. But we have to make sure we have some “rainy day” funds set aside — or some other preparedness system — so that states will not have to scramble when a pandemic hits.
For more, see these articles about the pandemic and budget issues in USA Today, US News, and the NY Times.

. Phase 6, the highest level on the WHO alert scale, indicates a pandemic. This burgeoning flu outbreak serves as a perfect example of why we need a more comprehensive EMR and health informatics system in this country.
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Under the program, unhealthy foods served at schools were replaced with more nutritional offerings, and some modifications were made to the city’s roadways to make them more bike and pedestrian friendly. Education was also stressed, including teaching kids about healthy eating choices and activities. Within a year, the schoolchildren in the study had gained 15% less weight than their counterparts in the control group.


