Our nation has a lot of health problems related to the food we consume, and now a study has come up with a dollar estimate of just how much one ingredient is costing our healthcare system. If we cut our collective salt intake down to recommended levels, it’s estimated that we could save $18 billion a year.
Nutritional guidelines recommend that we consume no more than 2,300 mg of sodium per day, but the average American takes in more like 3,300 mg per day — an entire gram of salt more than we should. High sodium consumption is linked to high blood pressure, which in turn leads to heart disease and kidney disorders. Right now, about 70 million Americans have high blood pressure, but that number could be reduced by 11 million if people limited themselves to the recommended 2,300 mg of sodium per day, hence the $18 billion in savings. If we cut our average salt intake to 1,500 mg per day, it’s estimated the savings would rise to $26 billion.
Changing our diets will take some vigilance on the part of the consumers, though. Foods in restaurants aren’t labeled with nutritional information, and most of us probably have no idea how much salt we consume each day. Fast food restaurants could assist the public by making sodium and caloric information more readily available, or by reducing the amount of fat, salt, and sugar in their food. That probably won’t happen, so Americans will have to be more watchful about what they consume.
You can read more about the study here.