Don’t always believe labels. That’s the message coming from a study of the accuracy of caloric labels on packaged foods and restaurant meals. The study analyzed ten frozen meals and about 30 restaurant meals to find their true calorie counts. In both types of meals, the actual numbers did not agree with what the labels purported; the true calorie amounts were significantly higher.
While this was not a very comprehensive study, there a couple of interesting points to consider here. First, consumers should be skeptical of calorie counts on prepared foods. Food producers might be skewing the data to make their products more attractive to weight-conscious consumers. Another issue here is the FDA’s role in policing nutrition data. Apparently food producers are punished more for under-providing than over-providing. In other words, giving the consumer less than what they paid for — even calories — is a greater concern to the FDA than the opposite. That policy should be reconsidered in light of the misrepresentation that is currently occurring.
Read more about this issue here.